spices of india
India produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India.In reality almost all the states and union territories of India grow one or the other spices
TURMERIC (WHOLE/POWDER)
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The Spice used for Medical, Ayurvedic and for industrial purpose as well.
HS CODE: 09103030
CHILLI (WHOLE/POWDER)
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings.
Chilli is widely used in the food processing industry, it is essential for mixing with spices, sauces and for flavoring the dishes. Chili supports digestion and promotes metabolism (rich in Capsaicin, known for its antioxidant and anti-inflammatory properties.
HS Code: 09042190
CUMMIN (WHOLE/POWDER)
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. Cumin adds flavor to curries, chutneys, dals, spice blends and more Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk. Medically cumin supports digestion, improves appetite and aids metabolism. Widely used in Ayurvedic medicine and for industrial ready to eat products as well. HS Code: 09093129
CORIANDER (WHOLE/POWDER)
Coriander Powder (Coriandrum sativum), also known as Dhania Powder in India, is a widely used spice ground from dried coriander seeds. Known for its mild, sweet, and citrusy flavor, coriander powder enhances a wide variety of dishes across Indian, Middle Eastern, and global
HS Code: 09092190
BAY LEAVES
Bay Leaves, locally known as Tej Patta in India, are aromatic leaves sourced from the Laurus nobilis plant. Prized for their distinct herbal aroma and slightly bitter, pungent taste, they are an essential spice in global cuisines
HS Code: 09109990
BLACK PEPPER (WHOLE/POWDER)
Black Pepper Powder is a globally cherished spice made from finely ground dried black peppercorns (Piper nigrum).
Enhances flavor in soups, stews, salads, marinades, curries, and spice blends
Black Pepper is widely used as medication and for industrial purpose as well. It Supports digestion, improves nutrient absorption, and boosts metabolism. Widely used in food processing, nutraceuticals, health supplements, and functional foods
HS Code: 09041120
GREEN
CARDAMOM
(WHOLE/POWDER)
The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavoring material in whole and ground form. Cardamom enhances sweets, desserts, chai, biryani, cookies, and spice blends. It has traditional medical use to aid digestion, freshen breath, and support respiratory health.
Used industrially in bakery products, beverages, natural health formulations, and fragrance/perfumery applications.
HS Code: 09083190
BLACK PEPPER (WHOLE/POWDER)
It is used as a flavoring in dishes like Pulao, Biriyani and meat preparations. It is an ingredient in curry powder and spice masala mixtures and is also used in Ayurvedic and Unani medicines. It has applications in flavoring cola, biscuits, liquors.
HS Code: 09083190
FENNEL SEEDS / POWDER (SAUNF)
Fennel Powder is a fragrant, mildly sweet spice made by finely grinding premium dried fennel seeds (Foeniculum vulgare). With its distinctive licorice-like flavor and refreshing aroma, it is widely used in culinary, medicinal, and industrial applications. It Promotes digestion, helps relieve bloating, gas, and indigestion Often used as a natural mouth freshener and appetite regulator.
HS Code: 09109929
FENUGREEK SEEDS/ POWDER (METHI)
Fenugreek is used both as a food and food additive as well as in medicines. Fenugreek Seeds, known as Methi Dana in India, are small, golden-yellow seeds with a mildly bitter taste and a distinctive nutty aroma. Renowned for their versatile applications, fenugreek seeds are valued in global cuisines, traditional medicine, and industrial formulations.
HS Code: 09109912
DRY FENUGREEK LEAVES (KASURI METHI)
Kasuri Methi (dried fenugreek leaves) is used to add an earthy, slightly bitter aroma and flavor to Indian dishes like curries, gravies (Butter Chicken, Dal Makhani), vegetable dishes (Paneer, Aloo), and flatbreads (Parathas), typically crushed and added at the end of cooking for a flavor boost. Beyond cooking, it's used in marinades, teas, and has Ayurvedic benefits for digestion, blood sugar, and respiratory health, with properties that are anti-diabetic, antioxidant, and fiber-rich
HS Code: 12119029
ASAFOETIDA
Asafetida is extensively used for flavoring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties
HS Code: 13019013
CLOVES
The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.
HS Code: 09071000
STAR ANISE
Star Anise (Illicium verum) is a highly aromatic, star-shaped spice renowned for its sweet, licorice-like flavor and distinctive fragrance. Native to Southeast Asia, it is a staple in Indian, Chinese, Vietnamese, and Western cuisines, valued for both its culinary and medicinal properties
HS Code: 09096200
